Saturday 23 September, 2017

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl  11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


GAZPACHO


Hot Entrees

POTATO ENCRUSTED SALMON  .  18.50

w/caper-dill cream & steamed green beans


PAN FRIED PERCH  .  19.00

dredged in seasoned rice flour w/remoulade on the

side, roasted gold potatoes & steamed broccoli


PORK SCHNITZEL .   16.50

w/German potato salad & braised purple cabbage


BEEF BOURGUIGNONNE .   15.00

classic French stew of tenderloin, red wine,

herbs, potatoes, carrots & mushrooms


PESTO LINGUINE  .  12.00

w/white wine, cream & julienned vegetables; topped w/parmesan


w/Chicken  .  15.00


w/Shrimp  .  16.00


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50


REUBEN SANDWICH  .  11.00

corned beef or turkey breast w/sauerkraut & Swiss cheese

on grilled farm bread w/Russian dressing on the side


Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


SMOKED CHICKEN SALAD

blended w/mayonnaise, Dijon, celery & onion


As A Sandwich  .  9.50


Over Mixed Greens  .  10.50


Quiches

w/Caesar Salad  .  9.50


HAM, CHEDDAR & SCALLION


TOMATO, BASIL & PROVOLONE





FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS



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Today’s Menu

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