Thursday 27 July, 2017

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl  11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


GAZPACHO


VICHYSSOISE


Hot Entrees

CRAB CAKES  .  18.50

w/grainy mustard sauce on the side, steamed gold potatoes & broccoli


PAN FRIED PERCH  .  18.50

w/remoulade sauce on the side, roasted gold potatoes & steamed broccoli


SEARED SEA SCALLOPS  .  18.50

w/basil beurre blanc, julienned vegetables & basmati rice


TURKEY TETRAZZINI    .   14.00

turkey breast, linguine, peas & mushrooms baked in Alfredo sauce


BEEF STROGANOFF .   15.00

tenderloin & linguine in mushroom & sour cream sauce; topped w/parmesan


REUBEN SANDWICH  .  11.00

corned beef or turkey breast w/sauerkraut & Swiss cheese

on grilled farm bread w/Russian dressing on the side


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50



Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


SMOKED CHICKEN SALAD

blended w/mayonnaise, Dijon, celery & onion


As A Sandwich  .  9.50


Over Mixed Greens  .  10.50



Quiches

w/Caesar Salad  .  9.50


ANCHO CHICKEN, BELL PEPPERS & CHEDDAR


BROCCOLI & FOR CHEESE






FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS




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Today’s Menu

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