Saturday 27 January, 2018

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl   11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


VEGETARIAN LENTIL


Hot Entrees

SEARED SEA SCALLOPS  .  19.50

w/leek beurre blanc, quinoa & steamed haricots verts


CRAB CAKES  .  18.50

w/grainy mustard sauce on the side, roasted potatoes & steamed broccoli


SAUTEED AMISH CHICKEN BREAST  .  16.50

w/artichokes, capers & lemon over quinoa & steamed broccoli


ANDOUILLE SAUSAGE & PASTA  .  14.00

sliced sausage seared w/bell peppers, onions & greens

tossed w/linguine & extra virgin olive oil; topped w/parmesan


BEEF STROGANOFF .   15.00

tenderloin & linguine in mushroom & sour cream sauce; topped w/parmesan


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50


REUBEN SANDWICH  .  11.00

corned beef or turkey breast w/sauerkraut & Swiss cheese

on grilled farm bread w/Russian dressing on the side


Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


SMOKED CHICKEN SALAD

blended w/mayonnaise, Dijon, celery & onion


As A Sandwich  .  9.50


Over Mixed Greens  .  10.50


Quiches

w/Caesar Salad  .  9.50


TOMATO, BASIL & PROVOLONE


HAM, CHEDDAR & SCALLION









FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS



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Today’s Menu

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