Thursday 11 May, 2017

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl  11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


POTATO & CHEESE


Hot Entrees

BAKED MICHIGAN WHITEFISH .  17.00

w/leek beurre blanc, basmati rice & steamed broccoli


CRAB CAKES .  17.50

w/grainy mustard sauce on the side, steamed redskin potatoes & broccoli


TURKEY TETRAZZINI  .   13.50

turkey breast, linguine, peas & mushrooms baked in Alfredo sauce


BEEF STROGANOFF .   14.50

tenderloin & linguine in mushroom & sour cream sauce; topped w/parmesan


LASAGNA PUTANESCA .   13.50

pasta layered w/Sicilian sausage, ricotta, parmesan & mozzarella

cheeses & our putanesca sauce w/tomatoes, olives & capers


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50


Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


CHAR-GRILLED ASPARAGUS SALAD  .  10.50

over mixed greens w/roasted red bell peppers, red

onion & creamy lemon thyme  dressing on the side


w/Amish Chicken  .  13.50


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.50


Quiches

w/Caesar Salad  .  9.50


ANDOUILLE, CHEDDAR & BELL PEPPER


MUSHROOM, SPINACH & SWISS






FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS




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Today’s Menu

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