Saturday 22 April, 2017

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl  11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


WHITE BEAN & HAM


Hot Entrees

POTATO ENCRUSTED SALMON .  18.50

w/caper-dill cream & steamed asparagus


CRAB CAKES    .   17.50

w/grainy mustard sauce on the side, steamed redskin potatoes & green beans


BEEF STROGANOFF .   14.50

tenderloin & linguine in mushroom & sour cream sauce; topped w/parmesan


NEW YORK STRIP STEAK .   19.50

w/mixed mushrooms & roasted root vegetables


REUBEN SANDWICH  .  10.00

corned beef or turkey breast w/sauerkraut & Swiss cheese

on grilled farm bread w/Russian dressing on the side


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50


Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


SMOKED CHICKEN SALAD

blended w/mayonnaise, Dijon, celery & onion


As A Sandwich  .  9.50


Over Mixed Greens  .  10.50


Quiches

w/Caesar Salad  .  9.50


HAM, CHEDDAR & SCALLION


SPINACH & FETA






FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS




DISHhome.html
Today’s Menu

1-313-886-2444