Tuesday 21 November, 2017

call ahead to reserve your order in advance: 313-886-2444


Soups  .  4.50/Bowl   11.50/Quart

CORN & SEAFOOD CHOWDER


FIVE ONION


CREAMY TOMATO


BUTTERNUT SQUASH BISQUE


Hot Entrees

PAN FRIED PERCH  .  19.00

dredged in seasoned rice flour w/remoulade sauce on

the side; served w/mashed potatoes & steamed broccoli


BEEF STROGANOFF .   15.00

tenderloin & linguine in mushroom & sour cream sauce; topped w/parmesan


ANDOUILLE SAUSAGE & PASTA  .  14.00

sliced sausage seared w/bell peppers, onions & greens

tossed w/linguine & extra virgin olive oil; topped w/parmesan


TURKEY TETRAZZINI    .   14.00

turkey breast, linguine, peas & mushrooms baked in Alfredo sauce


BLACK BEAN & SPANISH RICE BURRITO  .  9.50

whole black beans blended w/bell peppers, corn & red onion w/rice in a flour tortilla topped w/jack & cheddar cheese; sour cream & salsa on the side


w/Ancho Chicken  .  12.50


Cold Entrees

ORGANIC BABY SPINACH SALAD  .  10.00

w/gorgonzola, mushrooms,cucumbers, red onion,

grape tomatoes & poppyseed dressing on the side


w/Amish Chicken  .  13.00


w/Beef Tenderloin, Shrimp or Smoked Salmon  .  14.00


Quiches

w/Caesar Salad  .  9.50


HAM, CHEDDAR & SCALLION


TOMATO & FETA






FROM THE HEALTH DEPARTMENT:

CONSUMING RAW OR UNDERCOOKED MEAT OR FISH MAY POSE A SERIOUS HEALTH RISK

INFORM US OF ANY ALLERGIES OR DIETARY CONCERNS



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